Crispy Honey Mustard Chicken Tenders
French's
French's
Recipe - Bay Shore King Kullen
Crispy Honey Mustard Chicken Tenders
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
1.5 lbs boneless chicken tenders
1/2 c French's Honey Mustard
1 (6 oz) can French's Original Crispy Fried Onions
Directions
- 1CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2BRUSH chicken with Honey Mustard making sure chicken is well coated.
- 3DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet.
- 4BAKE at 350°F for 20 minutes or until no longer pink in center.
10 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
PERDUE Fresh boneless skinless chicken breast tenderloins are packed in a tray. No antibiotics ever., 1 Pound
$4.99/lb$4.99/lb
French's Mustard, Honey, 12 Ounce
$3.99 was $4.29$0.33/oz
French's Original Crispy Fried Onions, 6 Ounce
$5.69$0.95/oz
Directions
- 1CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2BRUSH chicken with Honey Mustard making sure chicken is well coated.
- 3DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet.
- 4BAKE at 350°F for 20 minutes or until no longer pink in center.